I have had a couple requests for the recipe for the granola that makes breakfast easy in this house:)
Here it is!
In a large bowl, mix together…
1 cup Peanut Butter
1 t vanilla
2/3 cup TOTAL maple syrup and local honey (I do 1/3 of each, adjust to your tastes)
1/4 cup brown sugar or coconut sugar (key for texture)
2T Chia seeds (Don’t bother measuring… that’s about what fits in a cupped palm – close enough!)
Then add 8 cups uncooked regular oats. Mix VERY well… you don’t want any dry oats. Add a bit more maple syrup if you need too.
Add 1/2 cup sliced almonds if you want… mix again.
Then bake at 325 for 8 minutes. Use a spatula to flip and stir a bit, and pop back into the oven for 3 or 4 more minutes… be careful, it burns quickly!
If you let it cool in the pans, you will get some nice yummy chunky granola.
Hope you all enjoy it as much as we do!